Hubert Keller: Secrets of a Chef

One-Pot Favorites

Season 5, Episode 11 of 15

Chef Keller makes an Alsatian favorite, choucroute or sauerkraut served with an array of seafood. Then he heads to the South for a deep, richly-flavored gumbo made with an assortment of great sausage and chicken. Seafood Medley with Choucroute, & Chef Keller's Gumbo.

Previously Aired

Day
Time
Channel
6/24/2019
9:30 a.m.
6/24/2019
2:30 p.m.
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