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  2. Episode of Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

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Season 5, Episode 15 of 15

Chef Keller demonstrates a classic French technique for poaching a whole fish in a luxurious broth of vegetables, herbs, and wine. Then he creates a symphony of flavors by pairing ordinary chicken breast with some great Mediterranean ingredients. Branzini Poached in White Wine, Herbs & Vegetables, & Roast Chicken Breast with Moroccan-spiced Carrots & Harissa Yogurt.

More From this Series

Previously Aired

Day
Time
Channel
6/28/2019
9:30 a.m.
PBS 6 Plus
6/28/2019
2:30 p.m.
PBS 6 Plus
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