Mexico -- One Plate at a Time With Rick Bayless

Picture-Perfect Pozole Party

Season 12, Episode 5 of 13

A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But pozole can be found in the abundant pozolerias around Mexico. Rick takes you inside two - Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole and off-the-beaten-path location - before making a traditional pozole in his own kitchen. In Chicago, he steps through a showcase seafood pozole verde, rich and lush with velvety broth.

Previously Aired

Day
Time
Channel
7/23/2019
11 a.m.
7/23/2019
8:30 p.m.
7/24/2019
3:30 a.m.
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