Steven Raichlen's Project Fire

Brisket 24 / 7

Season 2, Episode 2 of 13

Brisket is simultaneously the easiest and hardest meat to barbecue. Easy, because it requires only three ingredients: salt, pepper, and wood smoke. Hard, because, unless you master the fire, airflow, and temperature, the stall, the wrap, and the rest, you wind up with a mouthful of misery. Today's show is all about brisket, complete with fail proof methods for smoking it right every time. From not so traditional Texas barbecue and a distinctive bacon-smoked brisket flat to an electrifying Vietnamese brisket salad. You'll even learn how to make breakfast-worthy Tex-Mex brisket tacos.

Previously Aired

Day
Time
Channel
7/27/2019
10 a.m.
8/20/2020
1 p.m.
8/21/2020
8 a.m.
7/16/2021
2:30 p.m.
5/6/2022
1:30 p.m.
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