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Mexico -- One Plate at a Time With Rick Bayless

Always Time For Tacos

Season 12, Episode 11 of 13

Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick shows us three styles in Mexico City - mouthwatering steak tacos al carbon, colorfully garnished bistec tacos a la plancha and stewed tacos de guisado - before stepping through lessons in the perfect at-home masterpieces.

More From this Series

Previously Aired

Day
Time
Channel
7/31/2019
11 a.m.
PBS 6
7/31/2019
8:30 p.m.
PBS 6 Plus
8/1/2019
3:30 a.m.
PBS 6 Plus
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