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Steven Raichlen's Project FireWatch online with AZPM Passport

Gulf Coast Grill

Season 2, Episode 3 of 13

Steinhatchee, Florida, population 1500, perches on the north shore of the historic Steinhatchee River where it joins the Gulf of Mexico. What better place to tape a show on the spirited seafood-rich grilling of the Gulf Coast? From Louisiana, with its blackened redfish-today grilled "on the half shell" (you'll see why on the show) . To the Florida shrimp boil, here, deconstructed and flame-charred on the grill. And, yes, there will be oysters and clams-invigorated by the sweet scent of wood smoke. Today, we're exploring the grilling of one of the most colorful coastal regions in North America.

Previously Aired

Day
Time
Channel
8/3/2019
10 a.m.
8/21/2020
1 p.m.
8/24/2020
8 a.m.
7/16/2021
3 p.m.
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