New Scandinavian Cooking

King Crab Hotel

Season 9, Episode 2 of 10

Muscular combine harvesters roam the landscape of Eastern Norway, where Andreas visits the municipality of Nes. He fishes in a local river and grills the fresh catch over an open fire. Andreas also introduces the viewer to a whole new world of porridge. Finally, he makes a dish with king crab, served with barley risotto and roasted vegetables.

Previously Aired

Day
Time
Channel
8/20/2019
8:30 p.m.
8/21/2019
3:30 a.m.
12/3/2019
8:30 p.m.
12/4/2019
3:30 a.m.
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