PBS Newshour WeekendWatch online with AZPM Passport

Season 12, Episode 16 of 99

Cookbook author captures what makes Palestinian food unique. Food writer Yasmin Khan's latest release "Zaitoun: Recipes from the Palestinian Kitchen," catalogs 80 modern Palestinian recipes and delves into the stories she experienced researching them. Hari Sreenivasan recently spoke with Khan to learn more.

Previously Aired

Day
Time
Channel
8/25/2019
7 p.m.
8/26/2019
4 a.m.
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