New Scandinavian Cooking

Southwards Along The Coast

Season 9, Episode 6 of 10

Andreas travels along the coast of Western Norway. He starts his journey in Bergen, where colorful wooden houses surround the historic wharf, and makes a classic dish from the city: salted and cured cod. Andreas stops in the old Norwegian town of Stavanger before continuing on to Denmark, where he brews a perfect fish stew from freshly caught fish and mussels.

Previously Aired

Day
Time
Channel
8/26/2019
8:30 p.m.
8/27/2019
3:30 a.m.
12/9/2019
9:30 p.m.
12/10/2019
3:30 a.m.
3/9/2020
1:30 p.m.
3/10/2020
8:30 a.m.
3/2/2021
9:30 a.m.
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