Christopher Kimball's Milk Street Television

Tunisian Couscous

Season 2, Episode 8 of 23

In this episode, Christopher Kimball and Milk Street cook Lynn Clark cook up a vibrant and hearty North African chicken couscous. Milk Street cook Bianca Borges prepares one of the most delicious and versatile soups in the world, chickpea and harissa soup (lablabi). To round out the show, Chris teaches how to whip up harissa, a pantry staple that is used in countless Milk Street recipes.

Previously Aired

Day
Time
Channel
8/27/2019
8:30 a.m.
8/27/2019
1:30 p.m.
6/10/2021
1:30 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona