Christopher Kimball's Milk Street Television

New Mexico, Old Mexico

Season 2, Episode 9 of 23

In this episode, Milk Street cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada. Then, Milk Street cook Bianca Borges shows Christopher Kimball how to make Mexican chicken soup with tomatillos and hominy, a staple with a twist. Finally, Milk Street cook Lynn Clark shows how to bake a rich and moist cake without an oven with a recipe for stovetop chocolate cake.

Previously Aired

Day
Time
Channel
8/28/2019
8:30 a.m.
8/28/2019
1:30 p.m.
6/10/2021
2 p.m.
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