Christopher Kimball's Milk Street Television

New Mexico, Old Mexico

Season 2, Episode 9 of 23

In this episode, Milk Street cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada. Then, Milk Street cook Bianca Borges shows Christopher Kimball how to make Mexican chicken soup with tomatillos and hominy, a staple with a twist. Finally, Milk Street cook Lynn Clark shows how to bake a rich and moist cake without an oven with a recipe for stovetop chocolate cake.

Previously Aired

Day
Time
Channel
8/28/2019
8:30 a.m.
8/28/2019
1:30 p.m.
6/10/2021
2 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona