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New Scandinavian Cooking

A Treat For The Holidays

Season 9, Episode 8 of 10

Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. He serves his best porridge with pinnekjott, a special holiday dish made with salted and dried goat ribs and served with almond potatoes. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice.

More From this Series

Previously Aired

Day
Time
Channel
8/28/2019
8:30 p.m.
PBS 6 Plus
8/29/2019
3:30 a.m.
PBS 6 Plus
12/11/2019
8:30 p.m.
PBS 6 Plus
12/12/2019
3:30 a.m.
PBS 6 Plus
3/11/2020
1:30 p.m.
PBS 6 Plus
3/12/2020
8:30 a.m.
PBS 6 Plus
3/4/2021
9:30 a.m.
PBS 6 Plus
12/20/2022
11 a.m.
PBS 6
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