Christopher Kimball's Milk Street Television

Middle East Favorites

Season 2, Episode 15 of 23

This episode showcases light and bright recipes of the Middle East. Milk Street cook Catherine Smart teaches how to make a vibrant salmon chraimeh that comes together in less than 30 minutes. Chris learns how to make a bulgur-tomato salad with herbs and pomegranate molasses (eetch) from Milk Street cook Josh Mamaclay. And finally, Milk Street cook Erika Bruce shares a recipe for tangerine-almond cake with bay-citrus syrup inspired by a technique used in the eastern Mediterranean.

Previously Aired

Day
Time
Channel
9/6/2019
8:30 a.m.
9/6/2019
1:30 p.m.
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