Christopher Kimball's Milk Street Television

A Trip To Senegal

Season 2, Episode 17 of 23

In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam. Back at the kitchen, Milk Street cook Lynn Clark show how to make black-eyed pea and sweet potato stew (ndambe), and later Milk Street cook Catherine Smart teaches how to make a Senegalese dessert, mango and coconut rice pudding.

Previously Aired

Day
Time
Channel
9/10/2019
8:30 a.m.
9/10/2019
1:30 p.m.
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