Lidia's Kitchen

Party Favorites

Season 6, Episode 4 of 26

Italians love entertaining and celebrating life with family, friends, and food. Today, Lidia shares recipes that fit any kind of party. She starts with stewed savory peppers, a delicious antipasto, especially when served with lots of grilled or toasted bread. Next, she makes pear bellini, a fruity and bubbly cocktail guests can sip on while enjoying antipasti; and who doesn't love fried balls of rice? Lidia shows viewers how to make rice balls with sausage ragu.

Previously Aired

Day
Time
Channel
9/24/2019
8 p.m.
9/25/2019
3 a.m.
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