Lidia's Kitchen

A Seaside Buffet

Season 6, Episode 5 of 26

Fish is a staple in Lidia's kitchen and she loves planning dinner parties based on seafood. Today's menu includes swordfish skewers with a sweet and sour sauce, made with balsamic vinegar and bay leaves; and Stuffed Calamari with bread crumbs, hard-boiled eggs, grated cheese, white wine, and parsley.

Previously Aired

Day
Time
Channel
9/25/2019
8 p.m.
9/26/2019
3 a.m.
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