Lidia's Italy

Sea And Land The Roman Way

Season 2, Episode 5 of 26

Lidia samples the flavors of the sea with the fisherman of Gaeta and the flavors of the land in the marketplace in Rome. Back in the kitchen, she cooks two dishes reflective of the region: monkfish in brodetto with artichokes and skillet fennel with capers.

Previously Aired

12:30 p.m.
12:30 p.m.
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