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Lidia's Kitchen

Chocolate And Dinner

Season 6, Episode 20 of 26

In today's episode, Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. First, she makes a chocolate hazelnut bread parfait, a special treat she had growing up. Lidia then makes a soft and creamy spoon dessert, chocolate zabaglione. Lastly, she prepares a rich and smooth risotto with artichokes, sunchokes, and mint.

More From this Series

Previously Aired

Day
Time
Channel
10/16/2019
8 p.m.
PBS 6 Plus
10/17/2019
3 a.m.
PBS 6 Plus
7/14/2020
8 p.m.
PBS 6 Plus
7/15/2020
3 a.m.
PBS 6 Plus
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