Lidia's Kitchen

Chocolate And Dinner

Season 6, Episode 20 of 26

In today's episode, Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. First, she makes a chocolate hazelnut bread parfait, a special treat she had growing up. Lidia then makes a soft and creamy spoon dessert, chocolate zabaglione. Lastly, she prepares a rich and smooth risotto with artichokes, sunchokes, and mint.

Previously Aired

Day
Time
Channel
10/16/2019
8 p.m.
10/17/2019
3 a.m.
7/14/2020
8 p.m.
7/15/2020
3 a.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona