Hubert Keller: Secrets of a Chef

Charcuterie 101

Season 2, Episode 21 of 25

Charcuterie, the French version of antipasti, may sound a bit highfalutin, but there's nothing easier and trendier than putting together a great charcuterie platter for your guests. Chef Keller shows how to select ingredients from a delicatessen or by making them from scratch. Savory Turkey Sausage; Pickled Vegetables; Charcuterie Platter.

Previously Aired

Day
Time
Channel
5/28/2009
noon
11/21/2009
1:30 p.m.
6/29/2010
12:30 p.m.
6/17/2012
noon
9/2/2012
3 p.m.
9/5/2012
11 a.m.
9/5/2012
6 p.m.
9/6/2012
2 a.m.
11/24/2013
noon
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