Simply Ming

Mathew Peters

Season 15, Episode 9 of 26

It's all about Team USA for the Bocuse d'Or competition this week as Ming gives a toast to Per Se's Executive Sous Chef, Mathew Peters, for winning the 2017 gold medal. Matt cooks a new version of his winning chicken and crayfish, and Ming complements it with a surf-and-turf dark chicken and shrimp stir fry with snap peas and 3-2-1 Sauce.

Previously Aired

Day
Time
Channel
10/31/2019
9:30 a.m.
10/31/2019
2:30 p.m.
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