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Simply Ming

Joanne Chang

Season 15, Episode 13 of 26

Chef Joanne Chang, mastermind behind Boston's Flour franchises and restaurant Myers & Chang, joins Ming in the kitchen this week. Joanne flexes her pastry prowess by preparing delicious Vietnamese espresso ice cream-filled profiteroles with spicy ganache. Ming counters with a pate a choux two ways-tea smoked salmon with cream cheese, chives and lemon, and devil's balls. It's sweet and savory this week on Simply Ming.

More From this Series

Previously Aired

Day
Time
Channel
11/6/2019
9:30 a.m.
PBS 6 Plus
11/6/2019
2:30 p.m.
PBS 6 Plus
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