Burt Wolf: Travels & Traditions

A History Of Chocolate / Part Two

Season 18, Episode 4 of 9

We visit a Hacienda in Venezuela to find out how the finest chocolate beans are being saved from extinction and how they are grown and fermented. We follow the beans back to Italy and see how they are selected and processed into chocolate bars. Burt attends a professional chocolate tasting class, during with he shares the secrets of the pros.

Previously Aired

Day
Time
Channel
11/11/2019
11:30 a.m.
11/11/2019
9 p.m.
11/12/2019
4 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona