Simply Ming

Seamus Mullen

Season 15, Episode 16 of 26

Lamb is on the menu this week on Simply Ming. New York's Chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health - focused philosophy as he prepares a lamb meatball stew with quinoa, baby carrots, sugar snap peas, and herbs. Ming complements with a lamb and leek pilaf with lemon cucumber tzatziki.

Previously Aired

Day
Time
Channel
11/11/2019
9:30 a.m.
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