Simply Ming

Fish & Chips With Chef Craig Maw

Season 15, Episode 24 of 26

Ming is on the road again: this time, in England. For his first stop, Ming is welcomed to England with a classic dish: fish and chips. Ming visits one of England's biggest fish auctions at the Brixham Fish Market with chef Craig Maw and his partner Nikki Mutton to pick out fresh cod and haddock at the auction. Then, it's off to their restaurant Kingfisher Fish & Chips in Plymouth to see what makes their take on fish and chips the "Best of 2017". Ming does his own version of the British classic, but with a beer batter instead, and they compare: whose fish takes first place? It's fresh, simple, and delicious in Devon County this week on Simply Ming.

Previously Aired

Day
Time
Channel
11/21/2019
2:30 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona