Ming is on a mission to taste the best of the English Riviera, bringing him to the scenic seaside town of Torquay. He meets chef Simon Hulstone, owner of The Elephant Restaurant in Torquay. Chef Hulstone has represented England in culinary competitions more than 20 times, twice in the prestigious Bocuse d'Or culinary contest. The two chefs head to the stunning Sharpham Estate to taste and gather their English countryside soft cheeses and regional wines. Then in Torquay, with the harbor as their backdrop at The Elephant Restaurant, Ming and Chef Hulstone prepare cod two ways paired with wines from Sharpham. It's seasonal, sustainable, and scrumptious in this episode of Simply Ming.
