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  2. Episode of Joanne Weir's Plates and Places

Joanne Weir's Plates and Places

The Seafood Of Greece

Season 2, Episode 7 of 13

Join Joanne as she explores the seafood specialties of Greece. She visits Kefalonia Fisheries in Athens, and travels to the small island of Kea to see the freshest fish become an amazing stew in a portside restaurant. Joanne brings the flavors back to her home kitchen to create an amazing modern fish stew. Recipes: Fish and shellfish stew; herb roasted whole fish.

More From this Series

Previously Aired

Day
Time
Channel
12/12/2019
8:30 a.m.
PBS 6 Plus
12/12/2019
1:30 p.m.
PBS 6 Plus
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