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  2. Episode of Cook's Country

Cook's Country

Comfort Food Done Right

Season 12, Episode 13 of 13

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

More From this Series

Previously Aired

Day
Time
Channel
12/28/2019
10:30 a.m.
PBS 6
1/27/2020
8 p.m.
PBS 6 Plus
1/28/2020
3 a.m.
PBS 6 Plus
8/18/2020
1:30 p.m.
PBS 6 Plus
8/19/2020
8:30 a.m.
PBS 6 Plus
9/16/2021
3 p.m.
PBS 6 Plus
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