Taste of History

Jam-Asian Fusion

Season 10, Episode 1 of 13

The lasting influence of the Chinese in Jamaica is explored by Chef Walter Staib in the kitchen and on the street. Unique Asian-Jamaican fusion recipes include janga eggrolls with star fruit relish, and spicy shumai with Thai chili.

Previously Aired

Day
Time
Channel
1/5/2020
8 a.m.
1/5/2020
2 p.m.
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