Trails to Oishii Tokyo

Onions

Season 2, Episode 5 of 52

Onions are eaten throughout the world, but in Japan, they're cooked with original techniques and used in a variety of Japanese dishes. This time, we bite into some of those dishes, including one available for just a short time in spring and another that features onion leaves. How have onions influenced Japanese cuisine? Join us to find out!

Previously Aired

Day
Time
Channel
2/20/2020
7:30 a.m.
2/20/2020
12:30 p.m.
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