Trails to Oishii Tokyo

Natto

Season 2, Episode 7 of 52

This episode features natto, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, natto is a staple Japanese breakfast food. Mito, north of Tokyo, is the natto capital of Japan. See how traditional, organic natto is made and have a look at a variety of unique dishes that feature natto.

Previously Aired

Day
Time
Channel
2/24/2020
7:30 a.m.
2/24/2020
12:30 p.m.
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