Taste of History

Bourbon: The True American Spirit

Season 10, Episode 9 of 13

Oak barrels, spring water and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin, and bourbon-glazed apples.

Previously Aired

Day
Time
Channel
3/1/2020
8 a.m.
3/1/2020
2 p.m.
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