Jazzy Vegetarian

Dinner At Eight

Season 7, Episode 2 of 10

Host Laura Theodore prepares a classic and classy vegan company meal. Zucchini Napoleon with Tahini-Nut Cheeze makes a stunning entree featuring slices of tender squash layered with a creamy plant-based "cheese." On the side, Romaine, Mini-Pepper and Walnut Salad, adds flair. For dessert, vegan Vanilla Cream-Chocolate Pudding Parfaits will please vanilla and chocolate lovers alike.

Previously Aired

Day
Time
Channel
3/3/2020
8:30 p.m.
3/4/2020
3:30 a.m.
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