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Jazzy Vegetarian

Kid's Classics Made Vegan

Season 7, Episode 3 of 10

Host Laura Theodore prepares plant-based American favorite recipes for kids. Vegan Grilled "Cheeze" Sandwiches make a quintessential lunch for kids and grown-ups alike. Comforting Mac 'n Peas with Creamy Butternut Squash Sauce fills the bill when you're seeking a hearty family supper dish. Luscious Cocoa-Cake Brownie Bites with Chocolate-Peanut Butter Frosting are a welcome twist to the traditional brownie, slathered with a rich tasting, peanut butter laced chocolate frosting.

More From this Series

Previously Aired

Day
Time
Channel
3/4/2020
8:30 p.m.
PBS 6 Plus
3/5/2020
3:30 a.m.
PBS 6 Plus
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