Hubert Keller: Secrets of a Chef

Pepper It Up

Season 2, Episode 24 of 25

There's a great variety of peppercorns available today: red, pink, green, white, black, just to name a few. Chef Keller deciphers the different varieties and uses them to create new dimensions of flavors in some unforgettable dishes. Peppered Salmon Roulade; Steak au Poivre with Mathurini Sauce; Peppered Burger.

Previously Aired

Day
Time
Channel
6/18/2009
noon
1/9/2010
1:30 p.m.
7/2/2010
12:30 p.m.
7/8/2012
noon
9/9/2012
2:30 p.m.
9/10/2012
11:30 a.m.
9/10/2012
6:30 p.m.
9/11/2012
2:30 a.m.
1/5/2014
noon
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