Hubert Keller: Secrets of a Chef

Pepper It Up

Season 2, Episode 24 of 25

There's a great variety of peppercorns available today: red, pink, green, white, black, just to name a few. Chef Keller deciphers the different varieties and uses them to create new dimensions of flavors in some unforgettable dishes. Peppered Salmon Roulade; Steak au Poivre with Mathurini Sauce; Peppered Burger.

Previously Aired

Day
Time
Channel
6/18/2009
noon
1/9/2010
1:30 p.m.
7/2/2010
12:30 p.m.
7/8/2012
noon
9/9/2012
2:30 p.m.
9/10/2012
11:30 a.m.
9/10/2012
6:30 p.m.
9/11/2012
2:30 a.m.
1/5/2014
noon
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona