America's Test Kitchen

Hearty Mediterranean At Home

Season 20, Episode 8 of 26

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

Previously Aired

Day
Time
Channel
3/28/2020
10:30 a.m.
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