In Julia's Kitchen With Master Chefs

Michael Lomonaco

Season 1, Episode 20 of 39

Chef Michael Lomonaco marinates quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, he creates a berry relish and home-fried potatoes.

Previously Aired

Day
Time
Channel
4/21/2020
8 p.m.
4/22/2020
3 a.m.
8/18/2021
9 p.m.
8/19/2021
4 a.m.
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