In Julia's Kitchen With Master Chefs

Alfred Portale

Season 1, Episode 23 of 39

Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and offers hints for its preparation. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup.

Previously Aired

Day
Time
Channel
4/24/2020
8 p.m.
4/25/2020
3 a.m.
8/23/2021
9 p.m.
8/24/2021
4 a.m.
1/2/2023
7:30 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona