Jamie's Ultimate Veg

Asparagus, Sweet Leek Carbonara, Roasted Cauliflow

Season 1, Episode 5 of 8

Jamie puts veg centre stage with two recipes for the price of one, embracing beautiful asparagus to make a stunning flavour-packed quiche, buddied up with a sublimely silky soup. Jamie gets hands-on with the humble leek at an organic farm in England and uses them to make a next level Spaghetti Carbonara with a luxurious veggie twist. In the old city of Jerusalem Jamie is exposed to jaw dropping variety of spices and samples a sensational meat free Shawarma. With his head buzzing with veggie recipes, Jamie cooks up a show-stopping cauliflower roast.

Previously Aired

Day
Time
Channel
4/25/2020
10 a.m.
1/8/2021
11 a.m.
1/8/2021
9 p.m.
1/9/2021
4 a.m.
10/28/2021
3 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona