Jamie's Ultimate Veg

Asparagus, Sweet Leek Carbonara, Roasted Cauliflow

Season 1, Episode 5 of 8

Jamie puts veg centre stage with two recipes for the price of one, embracing beautiful asparagus to make a stunning flavour-packed quiche, buddied up with a sublimely silky soup. Jamie gets hands-on with the humble leek at an organic farm in England and uses them to make a next level Spaghetti Carbonara with a luxurious veggie twist. In the old city of Jerusalem Jamie is exposed to jaw dropping variety of spices and samples a sensational meat free Shawarma. With his head buzzing with veggie recipes, Jamie cooks up a show-stopping cauliflower roast.

Previously Aired

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