In Julia's Kitchen With Master Chefs

Julian Serrano

Season 1, Episode 25 of 39

Julian Serrano creates a lobster and chicken paella for a main course and creme fraiche ice cream with almond roasted figs and honey lime peaches for dessert. When making the paella, Serrano uses a paellero - - a shallow, wide pan -- to make the paella.

Previously Aired

Day
Time
Channel
4/28/2020
8 p.m.
4/29/2020
3 a.m.
8/25/2021
9 p.m.
8/26/2021
4 a.m.
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