Simply Ming

Bryan Caswell

Season 16, Episode 7 of 26

This week on Simply Ming, Houston chef Bryan Caswell joins us. Recognized by the James Beard Foundation, Food & Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blackened black sea bass on the half shell with Swiss chard and a field pea saute. Next, Ming dishes up a crispy whole black sea bass. It's all happening this week on Simply Ming.

Previously Aired

Day
Time
Channel
5/14/2020
8:37 p.m.
5/15/2020
3:35 a.m.
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