Julia Child - Cooking With Master Chefs

Robert Del Grande

Season 1, Episode 7 of 16

Robert Del Grande owns and cooks at Cafe Annie and Rio Ranch in Houston. From his kitchen, he demonstrates his unique ability to combine complementary flavors in dishes as he prepares sea scallops with wild mushrooms in green sauce with a side of fresh corn pudding, and filets of beef in a special pasilla chile sauce.

Previously Aired

Day
Time
Channel
5/20/2020
8 p.m.
5/21/2020
3 a.m.
9/23/2022
7:30 a.m.
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