Simply Ming

Ken Oringer

Season 16, Episode 12 of 26

This week on Simply Ming, Ming's longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple - fresh oysters from off the shores of Massachusetts. Ken makes a mouthwatering Thai sausage with oyster aioli and Ming rivals that with butter poached oysters with lapchong salsa. It's oysters two ways this week on Simply Ming.

Previously Aired

Day
Time
Channel
5/27/2020
8:30 p.m.
5/28/2020
3:30 a.m.
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