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Simply Ming

On The Road - Strasbourg

Season 16, Episode 17 of 26

This week on Simply Ming, Ming travels to Strasbourg, France. Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. He then meets up to cook with chef Romain Chassignet. who makes a traditional choucroute royale garnie with salted bacon and pork liver, while Ming cooks up a Szechuan wok-stirred cabbage with bacon. All that and more this week on Simply Ming.

More From this Series

Previously Aired

Day
Time
Channel
6/3/2020
8:30 p.m.
PBS 6 Plus
6/4/2020
3:30 a.m.
PBS 6 Plus
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