100 DAYS, DRINKS, DISHES AND DESTINATIONS

This episode highlights drinks from cider to tequila to wine in a trio of worldwide destinations including France, Mexico and California. We step behind-the-scenes and Leslie gets her hands in the dirt to see how some of the world's most fascinating libations are crafted using history, technology and authenticity. Then, we take what comes from the ground to share it in the glass AND on the dinner table complementing delicious local dishes.