Christopher Kimball's Milk Street Television

Baking In Paris

Season 3, Episode 4 of 23

Paris is famous for its classic sweets. In this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods. He visits Rose Bakery, a cafe owned by a Franco-British couple, and samples their acclaimed Lemon-Almond Pound Cake. He interviews journalist Lindsey Tramuta, author of "The New Paris," about how expats are modernizing Paris' food scene. Later, he visits Le Petit Grain and tries a tart that borrows from classic American flavors. Back at the kitchen, Milk Street Cook Erika Bruce makes her own version of Lemon-Almond Pound Cake, and Milk Street Cook Bianca Borges recreates Petit Grain's Salted Peanut and Caramel Tart.

Previously Aired

Day
Time
Channel
6/16/2020
1:30 p.m.
6/17/2020
8:30 a.m.
11/17/2020
9:30 a.m.
7/1/2021
2 p.m.
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