Christopher Kimball's Milk Street Television

The Secrets Of S Tir-Fry

Season 3, Episode 5 of 23

This episode is all about quick, easy and delicious stir-fry. Milk Street Cook Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bo Luc Lac). Christopher Kimball teaches us how to season a wok, and Milk Street Cook Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns, an easy weeknight vegetarian dish. Then Milk Street Cook Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.

Previously Aired

Day
Time
Channel
6/17/2020
1:30 p.m.
6/18/2020
8:30 a.m.
11/18/2020
9:30 a.m.
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