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Simply Ming

Ming Tsai With Guest Carla Hall

Season 17, Episode 6 of 26

The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It's hot and spicy fish served up two ways, this week on Simply Ming.

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Day
Time
Channel
6/25/2020
9 a.m.
PBS 6 Plus
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