Simply Ming

Ming Tsai With Guest Joanne Chang

Season 17, Episode 8 of 26

This week on Simply Ming, critically acclaimed author and restauranteur, Chef Joanne Chang joins Ming in his loft kitchen to cook with plums. Joanne makes a house favorite: Plum Upside-Down Cake topped with a dollop of whipped cream. Ming follows that up with some Duck Spring Rolls and a sweet and tart plum sauce. It's plums two ways on this episode of Simply Ming.

Previously Aired

Day
Time
Channel
6/29/2020
9 a.m.
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