Weekends With Yankee

Walk On The Wild Side

Season 4, Episode 3 of 13

Richard Wiese takes us on a tour of the Mystic Aquarium where he gets to be trainer for a day. Up in Grey, Maine, visit a sanctuary for injured and orphaned wildlife, the Maine Wildlife Park. In New Hampshire, Amy Traverso goes crabbing with a fisheries specialist. Amy cooks her catch into a mouthwatering seafood stew with Brendan Vesey, chef of Botanica Restaurant and Gin Bar in Portsmouth.

Previously Aired

Day
Time
Channel
7/1/2020
9 p.m.
7/2/2020
4 a.m.
10/16/2020
8 a.m.
8/16/2021
3 p.m.
2/22/2022
9 a.m.
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