America's Test Kitchen

Plum And Pear Desserts

Season 20, Episode 22 of 26

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp.

Previously Aired

Day

Time

Channel

7/4/2020

10:30 a.m.

PBS 6

4/5/2023

7:30 a.m.

PBS 6 Plus

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America's Test Kitchen

Plum And Pear Desserts

Previously Aired

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